Extra virgin olive OIL D.O.P.
(Protected Denomination of Origin)
In the green heart of Umbria, from the Gualdo Cattaneo hills, a generous land of secular olive groves, Rinalducci Oil Mill chooses the best quality of Frantoio, Moraiolo and Leccino olives, in order to bring to your table the ancient originality of its extra virgin olive oil.
Olives are scrupulously selected and the gathering, made by hands even today, occurs at the beginning of season when the olive is still unripe and this helps to taste the original features of fruity flavor of oil.