In the green heart of Umbria, from the Gualdo Cattaneo hills, a generous land of secular olive groves, Rinalducci Oil Mill chooses the best quality of Frantoio, Moraiolo and Leccino olives, in order to bring to your table the ancient originality of its extra virgin olive oil. Olives are scrupulously selected and the gathering, made by hands even today, occurs at the beginning of the season when the olive is still unripe and this helps to create its unique fruity, slightly hot taste. The Rinalducci extra virgin olive oil is extracted by hands and its origins date back to 1897.After a period of natural settlement that takes place in steel tanks, without being filtered, the oil is bottled in dark glass in order to maintain all organoleptic features unchanged.The extra virgin olive oil is healthy, genuine and contains all organoleptic advantages: freshness, fragrance, perfume, scent, flavor.It is excellent for dressings, salads, pods, oil dip, toasted bread, fish and meat dishes, and it is also a perfect ingredient for sauces and for stewed and grilled dishes.The dark sediments that can be found at the bottom of the bottle are parcels of olive pulp which states the absolute authenticity of the product.For its organoleptic composition, our oil is considered a holder of precious elements for organism such as vitamins (A-D-E-K) and it is the best regulator of cholesterol and also the more natural and safe protector of cardiovascular system. Moreover it fights gastric acidity, it stimulates bile secretion, it protects the liver functionality, it fights constipation and it is really indicated during childhood.The extra virgin olive oil with the Rinalducci label can provide you with that has been described above.